(From Blue Tomato’s Sketch Journal)
OATMEAL WITH BROWN SUGAR
Grandma slurped Eight O-clock coffee
from a thick white saucer
at the wooden side table.
Her long muslin apron was already tied
round her frail waist,
over her homemade gingham dress.
Underneath she wore thick hose
knotted at the knee.
In sturdy black oxfords
she stirred the oatmeal bubbling
in a double boiler
on the back burner
of our tiny Magic Chef stove.
She spooned it out for my breakfast
adding brown sugar,
butter and canned milk,
while the Germans were invading Europe.
Great--I can see it!
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